BONELESS SKINLESS CHICKEN THIGH WEEK
DINNER AT HOME
We picked up one of those large packages of Boneless Skinless Chicken Thigh's at Sam's Club.
There is more than enough in the package to cook chicken dishes for a week. I like the Thigh's because they have more flavor than the Boneless Breasts and they seem to hold the flavor of sauces a bit better. On one night we enjoyed a Chicken Alfredo dish with Broccoli and Spinach. We used the Bertolli Alfredo Sauce from a jar so this dish only took a few minutes to prep and cook. Added Broccoli and Spinach because we had a bunch plus it added color and vegetables to the dinner. The next night we marinated some of the Chicken Thigh's in Teriyaki Sauce and then grilled it. Served with steamed Carrots and Broccoli with some rice. Delicious and pretty healthy meal prepared in just a few minutes.
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| PASTA ALFREDO WITH CHICKEN, BROCCOLI AND SPINACH |
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| TERIYAKI CHICKEN THIGHS |
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