LUCY'S LAB CREAMERY
435 KAMAKEE STREET
HONOLULU, HI 96814
HOURS: Monday thru Thursday 11:30 AM - 9:30 PM
Friday 11:30 AM - 10:30 PM
Saturday 10:30 AM - 10:30 PM
Sunday 10:30 AM - 9:00 PM
I must have passed Lucy's Lab Creamery dozens of times over the past year while driving down Kamakee Street. Always have wanted to pop in and see what this place is all about. Finally had the chance one evening so we found parking and entered to find two happy and smiling employees who were serving up scoops to a small group of people. We looked at the display case on the right side of the counter and were quite surprised to see Corn, Nutella, Honey Lavender and Cola flavors to name a few. The gals at the counter quickly asked us if we would like to try any flavors. "Is this all you have I asked?" I was feeling maybe Mint Chocolate or Rocky Road. The girl explained that these are the flavors for the month and that they can change monthly. I went for a standard cone and one scoop of Brownie Batter Ice Cream. They charge by the ounce so when they make your scoop you can tell them to go larger or smaller or add additional scoops. My scoop cost around $4. I liked the consistency of the ice cream and the flavor was just ok. Corn and Lavender Ice Cream does not appeal to me so I think Baskin Robbins is still my "go to" ice cream place. My Daughter loved her Nutella scoop with Fruit Loops and Sprinkles. I like this place because it is a small business that is bringing something different to Hawaii. Who can complain about a cute little boutique creamery in the heart of Honolulu. Love it!
LUCY'S LAB CREAMERY ON KAMAKEE STREET SMALL LITTLE ICE CREAM SHOP |
DISPLAY CASE SHOWS WHAT IS AVAILABLE THAT DAY
SCOOPS ARE $1 PER OUNCE |
PICK YOUR CONE - SIZE - FLAVOR - TOPPINGS |
PAN LE CREME |
ICE CREAM WRAPPED IN SWEET BREAD |
FLAVORS ARE OFF THE WALL DIFFERENT |
THIS IS REALLY AN ICE CREAM LAB |
I WAS NOT FEELING CORN ICE CREAM ON THIS NIGHT |
ONE SCOOP OF BROWNIE BATTER ICE CREAM FOR ME. THE WEIGH IN WAS ABOUT 4 OUNCES |
BROWNIE BATTER SCOOP |
No comments:
Post a Comment
Please leave your comments and feedback