GRILLED OPAH (MOONFISH) WITH PAPAYA SALSA
DINNER AT HOME
Whipped this delicious dish up in only minutes after finding super fresh Opah (Moonfish) at
Foodland Farms. At $7.99 per pound it was a bargain compared to Mahi Mahi which was $17 per pound. This Opah was so fresh and went perfectly with a quick Papaya Salsa made with Red Onion, local Kamuela Tomatoes, Papaya and Cilantro. I added salt, pepper and a few dashes of Balsamic Vinegar to the Salsa and placed it on top of the fish. DELICIOUS!!!!!
Click links below for more great Opah (Moonfish) recipes;
GRILLED OPAH WITH PAPAYA SALSA |
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