Margotto is one of our favorite restaurants in Honolulu so when we visited Tokyo I decided to try the original Margotto in Tokyo. I actually texted the owner who was in Honolulu and he set up my reservation at his Tokyo location. As with Hawaii, we loved the food, great champagne, wine and service in Tokyo. Our friend who is living in Tokyo joined us and said this was one of the best meals in her life and definitely the best pasta she has ever eaten.
We dug in on all of our Margotto dishes and were in heaven. Love the Caviar and Pasta here. Pastas are home made are some of the best we have ever tasted. Maybe the best.
Mahalo to Chef Kenta and the staff who made us feel comfortable and filled us with delicious food and incredible champagne and vino.
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| MARGOTTO e BACIARE |
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| A LITTLE BUBBLY TO START THE EVENING |
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| TRUFFLES ARE THE STAR OF THE SHOW HERE |
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| THE GIRLS ARE READY FOR MARGOTTO TOKYO |
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| BUTTER WITH A SMILE |
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| CRISPY CHURRO WITH PROSCIUTTO |
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| CAVIAR MONACA |
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| MARGOTTO SPECIAL FRIED EGG ON TOAST |
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| CACIO PEPE |
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| CACIO PEPE COVERED IN TRUFFLES |
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| TOMATO PASTA |
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| SPAGHETTI CARBONARA |
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| CARBONARA COVERED WITH TRUFFLES |
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| RISOTTO WITH TRUFFLES |
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| HAPPY AT MARGOTTO TOKYO |
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| ONE OF FAVORITE RESTAURANTS EVER! |
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| CHEF KENTA TOOK TIME TO HANG WITH US |
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| MAHALO CHEF KENTA. LOVE YOUR FOOD! |
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