It was a Monday in Tokyo and we were craving some Sushi. Opted to go outside of the Four Seasons Hotel and venture off to the Shangri-La because most of the best Sushi places in Tokyo seemed to be closed on Mondays. Nadaman was open and had a reservation time that met our schedule. We arrived to find the Shangri-La was a nice hotel with an incredible staff that greeted us from the time we hit the door to the time they personally escorted us to the restaurant entrance. Entered Nadaman to find a well trained and professional staff that attended to our table with great attention. After looking at the menu, we looked at each other and said "expensive". Expensive it was with the tab for the food below and a few glasses of wine being $250. Good Sushi but not as good as other Sushi we enjoyed in Japan for far less price. We left hungry and would not go back here again.
Click link below to view more information on Nadaman;
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| JAPANESE RESTAURANT NADAMAN |
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| SUSHI BAR AND DINING ROOM SEATING |
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| NICE VIEW FROM NADAMAN |
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| JAPANESE RESTAURANT NADAMAN MENU |
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| CRAB AND TOMATO STACK |
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| BEAUTIFUL SASHIMI PRESENTATION |
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| SHRIMP TEMPURA |
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| ASSORTED SUSHI |
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