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Saturday, April 9, 2011

SIDE STREET INN


SIDE STREET INN
HONOLULU, HAWAII 

Wow....how great it was to get back to the original Side Street Inn.  The newer Side Street on Kapahulu does not compare to the original.  Once again we enjoyed great service and the ambiance of an Hawaii classic bar/restaurant.  I love this place.  Simple, no attitude and great waitresses that care about your experience no matter how busy it gets.  Our rookie waitress Annie was the best.  Just off her training week and already a seasoned professional.  We started with the Garlic Soy Beans.  Warm and filled with the taste of garlic.  Followed this up with the Manila Clams in white wine and butter.  Great broth and clam flavor.  The clams were small but filled with flavor.  The bread soaked in the sauce was a winner.  We enjoyed Hawaii's best Spinach Salad once again.  Fresh Spinach with bacon, cheese, onions, egg and balsamic dressing.  Really a great salad.  We also had the Worlds Best Fried Rice.  Have never had better.  We love Side Street's Fried Rice.  It is filled with vegetables, various meats and just a perfect blend of everything.  Finished the meal with a blazing plate of Rib Eye Steak.  Served on a sizzling platter and loaded with sauteed onions and mushrooms.  Pretty darn good.
Click link below for updated post on Side Street Inn;
https://greateatshawaii.blogspot.com/2017/05/side-street-inn_28.html
http://greateatshawaii.blogspot.com/2015/03/side-street-inn.html

SOY BEANS WITH GARLIC

STEAMED MANILA CLAMS
SPINACH SALAD - BEST IN HAWAII!
WORLD'S BEST FRIED RICE
SIZZLING RIB EYE STEAK

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