KIRKLAND FIRE ROASTED
VEGETABLE BLEND
WITH BALSAMIC BUTTER SAUCE
The Kirkland Fire Roasted Vegetable Blend looked so good in the photo on the bag at Costco. Healthy vegetables in a Balsamic Butter Sauce sounded really good. Verdict on this one is don't buy this bag. Buy fresh vegetables instead. The vegetables did not have the fresh taste and there was way too much Balsamic Butter Sauce. The vegetables come out drenched in the tangy sauce. We have two bags left so next time I will remove most of the sauce that is frozen in clumps with the vegetables.
FIRE ROASTED VEGETABLE BLEND FROM COSTCO |
VEGETABLES LOOK AND TASTED PRETTY BAD |
(3) LB BAG SERVINGS |
FROZEN OUT OF THE BAG AND INTO THE SKILLET |
SAUTE FOR AROUND 6 MINUTES LOTS OF BALSAMIC BUTTER SAUCE |
I had the same results. but~~ I then added it to a bag of plain frozen broccoli mix and it was pretty good!
ReplyDeleteI poured the mix over chicken breasts once they were almost cooked and continued baking for about 20 minutes. They came out pretty firm and because of the chicken, the sauce was not too overbearing. In fact it was all pretty yum.
ReplyDeleteI recently bought a bag of these vegetables and my grand children loved them! They are ages 9, 12, and 15. However, we are now sad that Costco isn't going to carry them in our Texas stores near us.
ReplyDeleteI love the kirkland fire roasted vegetables but the costco stores in my area quit carrying them. where can I get them? Can I order them on line
ReplyDeleteSchwan's has fire roasted veg red potatoes Brinkley onions and other veg. I personally love them and they deliver to your door free delivery now where I live colorado
DeleteSchwan's has fire roasted veg red potatoes Brinkley onions and other veg. I personally love them and they deliver to your door free delivery now where I live colorado
DeleteIt is the intent to provide valuable information and best practices, including an understanding of the regulatory process. Taste of wild dog food
ReplyDeleteCooked on our 36” gas grill top, they were awesome! Must cook at the right heat for the right amount of time. Really hard to screw up unless you’re a kitchen lightweight, in which case just have a bag of peas, or bag of corn.
ReplyDelete