| SEARED SCALLOPS
WITH RISOTTO
DINNER AT HOME
Had to use up some Basil and Tomato so I bought some freshly made Mozzarella Cheese and an Avocado. Made a little stack and served it with a rich Balsamic Vinegar. Very fresh, light and delicious. I made some Risotto and added bacon and grated Parmesan Cheese. Seared Scallops in butter and olive oil. Scallops were sweet but my Risotto was a little mushy. Need to work on that. This was a light and tasty meal that was under $20 for three people.
 | ||
| TOMATO, BASIL, MOZZARELLA, AVOCADO, RED ONION AND BALSAMIC VINEGAR |
Thursday, February 16, 2012
SEARED SCALLOPS WITH RISOTTO - DINNER AT HOME
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment
Please leave your comments and feedback