GRILLED KAJIKI
DINNER AT HOME
Cooked up some incredibly fresh Kajiki (Blue Marlin) with a sauce using local Mushrooms, Shallots, Garlic, White Wine and Cream. This fish was delicious. Perfection!
 |
| GRILLED KAJIKI WITH BROCCOLINI AND FOUR CHEESE MASHED POTATOES |
No comments:
Post a Comment
Please leave your comments and feedback