DINNER AT HOME
Going with a very light dinner after the Thanksgiving Holiday. Simply Seared Ahi with a dipping sauce made of Shoyu, Dijon Mustard, Wasabi, Honey and a drop of Sesame Oil.
This is one of my faves!
SEARED AHI |
START WITH A NICE FRESH AHI BLOCK |
DUST ALL SIDES WITH CAJUN SEASONING |
SEAR FOR ABOUT 30 SECONDS ON EACH SIDE |
SEARED AHI IS READY TO CUT |
No comments:
Post a Comment
Please leave your comments and feedback