HAMACHI KAMA

DINNER AT HOME

We visited a local Korean market and found fresh Hamachi Kama in the Seafood Dept.  We always order Hamachi Kama when we see it on the menu in Japanese or other restaurants but have never cooked it at home.  Decided to give it a try and it came out just like the restaurants.

Simply Salt, Pepper and broil.  Serve with Ponzu Sauce.  This was delicious.  Hamachi Kama is the collar of the Yellowtail located above the gills and below the heat.  It is the fattiest part of the fish making it naturally juicy.  It crisps up really nice but is so moist inside.

HAMACHI KAMA