DINNER AT HOME
Fresh Mahi Mahi was available at the market so I grabbed some. Baked it in a Truffle Cream Sauce made with Butter, Lemon, Dijon Mustard, Garlic, Cream, Truffle, Salt and Pepper.
This was restaurant quality and delicious. Get the sauce recipe by clicking link below.
I added the Truffle Zest which is not included in this recipe.
BAKED MAHI MAHI WITH TRUFFLE CREAM SAUCE |
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