HOLIDAY DINNER
AT HOME
Blessed to have some good friends over for dinner during the holidays. We enjoyed some great appetizers and a steak and lobster dinner that was as good or better than any fine dining restaurant in Hawaii. Most of the appetizers were our variations of something we liked at recent restaurant visits. The Pear and Prosciutto and Butternut Squash Ravioli came from Milano in San Francisco and the Scallop Sliders came from the Ragged Point Inn near Cambria.
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HOLIDAY DINNER. STEAK, LOBSTER, ASPARAGUS AND BAKED POTATO
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| APPETIZER ASSORTMENT |
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| AHI TWO WAYS - SASHIMI STYLE AND BLACKENED WITH CAJUN SEASONING |
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| CHEESE AND SALAMI PLATTER |
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| PEARS WRAPPED IN PROSCIUTTO |
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| SEARED SCALLOP SLIDERS WITH CUCUMBER DRESSING |
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GARLIC BUTTER BREAD WITH LETTUCE, TOMATO, SEARED SCALLOP
AND CUCUMBER DRESSING |
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| BUTTERNUT SQUASH RAVIOLI WITH SAGE, BUTTER AND PARMESAN CHEESE |
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| BEAUTIFUL CRYSTAL WINE HOLDER AND GREAT BOTTLE OF VINO |
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| STEAK, LOBSTER, ASPARAGUS AND BAKED POTATO |
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| GIANT CHOCOLATE CHIP COOKIE WITH MUD PIE ICE CREAM. THE TABLE FINISHED THIS OFF! |
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