FRESH AHI SASHIMI IS A NEW YEAR TRADITION |
CHEESE AND SALAMI PLATTER |
WHAT BOTTLE OF CHAMPAGNE TO POP.....DECISIONS....DECISIONS FOR THE NEW YEAR |
GARLIC, HORSERADISH AND ROSEMARY CRUSTED PRIME RIB |
BAKED POTATOES WITH CHIVES, SOUR CREME, CHEESE AND BACON |
HUGE 11 POUND BONE IN PRIME RIB WAS DELICIOUS |
HONEY GLAZED BABY CARROTS |
STRING BEANS WITH ONIONS, BACON AND SLICED ALMONDS |
ASPARAGUS SERVED WITH HOLLANDAISE SAUCE |
GREEN CHILI CORN BREAD MUFFINS |
PANCIT - FILIPINO NOODLE DISH WITH CHICKEN, SHRIMP AND VEGETABLES |
PERFECTLY COOKED PRIME RIB |
NEW YEAR'S EVE SPREAD FOR CLOSE FAMILY |
SHIRLEY'S BAKED POTATOES ARE NOW MY FAVORITE |
PRIME RIB, BAKED POTATO AND ASPARAGUS WITH HOLLANDAISE SAUCE |
PRIME RIB WAS COOKED PERFECTLY MEDIUM RARE - LOVED IT! |
ROBBY SELECTED A 1998 BOTTLE OF DOM CHAMPAGNE |
1998 DOM SERVED IN CRYSTAL CHAMPAGNE GLASSES |
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