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Sunday, August 16, 2020

HALIBUT WITH LEMON BUTTER AND FRIED SHALLOTS

HALIBUT WITH LEMON BUTTER AND FRIED SHALLOTS
DINNER AT HOME

Picked up some super fresh looking Halibut and prepared it with a simple Lemon Butter.  I pan seared the Halibut to brown and then finished in 350 degree oven for just a few minutes.  Came out perfect.
Topped the Halibut with Lemon Butter and Fried Shallots.  This was a delicious restaurant quality meal that cost around $25 for three people and that includes all the veggies which I sautéed with Garlic, Shallots, Salt and Pepper.

HALIBUT WITH LEMON BUTTER AND FRIED SHALLOTS
NICE PIECE OF HALIBUT
OLIVE OIL, GARLIC, SALT AND PEPPER MARINADE.  ROOM TEMP FOR 30 MINUTES
HALF STICK SOFTENED BUTTER AND ZEST OF ONE LEMON, SALT AND PEPPER
FRY UP SOME SHALLOTS
FRIED SHALLOTS
GREAT DINNER ON THE LANAI

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