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Monday, August 17, 2020

PAPPARDELLE WITH MUSHROOMS, SAGE AND BUTTER

DINNER AT HOME

This is definitely one our families absolute favorite pasta dishes.  Easy to make and packed with flavor.  We used fresh Sage from our backyard garden and purchased local Hamakua Mushrooms to make the sauce.  Only thing not shown here is the Parmesan Cheese.  You must add the Parmesan at the end to give this a big flavor pop.  Make this recipe once and you will make it again and again!

PAPPARDELLE WITH MUSHROOMS, SAGE AND BUTTER

BUTTER, HAMAKUA MUSHROOMS, SAGE, LEMON AND PASTA
SLICE THE MUSHROOMS
YOU DON'T ADD WINE BUT I DO DRINK IT WHILE COOKING
BRING BUTTER TO LIGHT BROWN COLOR
ADD LOTS OF FRESH SAGE
WHEN THE SAGE GETS CRISPY IT IS READY.  ADD LEMON JUICE TO TASTE
ADD THE MUSHROOMS, SALT AND PEPPER

COOK MUSHROOMS AND THEN USE TONGS TO REMOVE THE SAGE.  ADD PASTA AND STIR TO COAT
PAPPARDELLE WITH MUSHROOMS, SAGE AND BUTTER
DELICIOUS DINNER ON THE LANAI

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