GRILLED MARLIN WITH CHERRY, SUN DRIED TOMATO AND GARLIC SAUCE
DINNER AT HOME
Fresh Marlin was on sale for $6.99 per pound so I grabbed a pound and made this delicious restaurant quality meal for under $15 for three. Marlin is a meaty and firm fish that really needs a sauce. I sautéed lots of Garlic and Shallots then added Sun Dried Tomato Paste and Sun Dried Tomatoes. Stirred it all for about a minute and then added Cherry Tomatoes that I had cut in half. I let the Cherry Tomatoes cook for a few minutes then added white wine. Reduced and then added a little lemon juice and butter. Salt and Pepper to taste. Simple and delicious!
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| GRILLED MARLIN WITH CHERRY, SUN DRIED TOMATO AND GARLIC SAUCE |
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| SEARED AHI AND GRILLED MARLIN ON THE LANAI |
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