SPAGHETTI CARBONARA
DINNER AT HOME
This homemade Spaghetti Carbonara was so good. Like being back in Tuscany where we learned to make it from a Michelin Star Italian Chef. The ingredients are simple. Pancetta, Eggs, Pecorino Cheese, Pasta and Pepper. Added a little Italian Parsley and Basil for color. This was really delicious and a taste of Italy in Hawaii. If a restaurant ever serves you Carbonara with Cream, send it back and never go back there again. This is the Italian way and the correct way to make Carbonara.
Click link below to view post on our Tuscany cooking class;
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| SPAGHETTI CARBONARA |
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| CARBONARA ON THE LANAI |
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