PAPARDELLE WITH HAMAKUA MUSHROOMS, SAGE AND BUTTER

PAPPARDELLE WITH HAMAKUA MUSHROOMS, SAGE AND BUTTER

DINNER AT HOME

Wanted to post this recipe again after making it for the Holidays.  This is hands down one of the families favorite meals.  Perfect for a hot summer day or cool winter evening and so easy to make.  

The flavor of the fresh mushrooms and sage shine here and I guarantee you will love it too.

PAPARDELLE WITH MUSHROOMS, SAGE AND BUTTER

HAMAKUA MUSHROOMS, PARMESAN CHEESE, BUTTER, FRESH SAGE, LEMON AND PAPPARDELLE

HAMAKUA MUSHROOMS ARE SO PERFECT FOR THIS RECIPE

CLEAN AND TRIM MUSHROOMS

SLICE MUSHROOMS INTO ABOUT 1/4" THICK PIECES

HEAT BUTTER UNTIL SLIGHTLY BROWN

ADD FRESH SAGE AND JUICE FROM 1/2 OF LEMON

LET THE SAGE INFUSE THE BUTTER WITH FLAVOR

ADD THE HAMAKUA MUSHROOMS

COOK MUSHROOMS UNTIL TENDER

REMOVE MOST OF THE SAGE 

STIR IN COOKED PAPPARDELLE PASTA

FINISH WITH GRATED PARMESAN CHEESE