DINNER AT HOME
Boy was I surprised how good this French Onion Soup came out. Absolutely delicious. I read a bunch of recipes and combined what I liked about each one of them into my own concoction. Probably could not duplicate this again because I did not write down what I was doing and did not use exact measurements. Just winged it when I came home and saw a huge bag of onions on the counter. My Wife said they were on sale so she bought the big bag. With this many onions in the house I had to do something. French Onion Soup came to mind. Topped the soup with garlic bread an Gruyere Cheese. Entire family loved it and we all agreed it was better than most restaurants we have visited.
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| MY NEW FAVORITE FRENCH ONION SOUP |
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DREW'S FRENCH ONION SOUP |
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| LARGE BAG OF ONIONS |
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| I THINK I USED FOUR OR FIVE ONIONS AND 5 CLOVES OF GARLIC |
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| COOKED THE ONIONS DOWN IN BUTTER AND OLIVE OIL |
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| ADDED WHITE WINE TO DEGLAZE. ALSO TABLESPOON OF BROWN SUGAR AND PEPPER |
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| TWO CONTAINERS OF BEEF BROTH, BEEF BULLION BASE, FRESH THYME AND BAY LEAF GOES INTO THE POT. SIMMERED FOR A FEW HOURS |
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| REMOVE TYME SPRIGS AND BAY LEAF |
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| PUT SOUP IN OVEN SAFE DISH |
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| TOP WITH GARLIC BREAD |
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| GRUYERE CHEESE |
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| PLACE IN BROILER TO MELT CHEESE AND BROWN UP A BIT |
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| INTO THE BROILER |
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| CHEESE IS MELTED - LETS EAT! |
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| DELICIOUS AND BEAUTIFUL FRENCH ONION SOUP |
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