NEW BLOG FEATURE

NEW: VIEW RIGHT SIDE TAB AND SELECT
CITY FOR TASTE OF HAWAII FAVORITES!

Saturday, September 5, 2020

OXTAIL RAGOUT WITH PAPPARDELLE

OXTAIL RAGOUT WITH PAPPARDELLE
DINNER AT HOME

Oxtails were on sale at the local market so I made an Oxtail Ragout with Pappardelle.  While the Oxtail meat did not fall off the bone and took some work to get off the bone this was worth it.  A delicious pasta dish with distinct flavor from the Oxtails.

OXTAIL RAGOUT WITH PAPPARDELLE
OXTAILS
SAUTE CARROTS, CELERY, ONION AND GARLIC
ADDED TOMATO PASTE AND CUP OF RED WINE
SET VEGGIES ASIDE AFTER WINE REDUCED
REMOVED VEGGIES AND SET ASIDE AFTER THE WINE REDUCED
OXTAILS COATED IN FLOUR
BROWNED THE OXTAILS IN OLIVE OIL
BROWNED ON ALL SIDES
TWO JARS OF OUR FAVORITE SAUCE
ADDED THE COOKED VEGGIES
ADDED THE SAUCE
ADDED SOME CHICKEN STOCK AND SIMMERED FOR SEVERAL HOURS
AFTER SIMMERING REMOVE MEAT FROM OXTAILS AND PLACE BACK IN SAUCE
OXTAIL RAGOUT WITH PAPPARDELLE ON THE LANAI

No comments:

Post a Comment

Please leave your comments and feedback