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Saturday, September 12, 2020

SLOW ROASTED TOMATOES WITH MOZZARELLA AND BASIL

SLOW ROASTED TOMATOES WITH MOZZARELLA AND BASIL
APPETIZER AT HOME

Was going to use Burrata with this dish but the store was out.  I went with Mozzarella instead. Roasted the Tomatoes for 2.5 hours at 225 degrees after coating them with Avocado Oil, Oregano, Salt, Pepper and a little FoodGod Italian Seasoning.  Drizzled Balsamic Glaze over everything before serving.  The Tomatoes had a deep sweet flavor and were perfect with the Mozzarella and Basil.

SLOW ROASTED TOMATOES WITH MOZZARELLA AND BASIL
TOMATOES BEFORE GOING INTO THE OVEN

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