SLOW ROASTED TOMATOES WITH MOZZARELLA AND BASIL
APPETIZER AT HOME
Was going to use Burrata with this dish but the store was out. I went with Mozzarella instead. Roasted the Tomatoes for 2.5 hours at 225 degrees after coating them with Avocado Oil, Oregano, Salt, Pepper and a little FoodGod Italian Seasoning. Drizzled Balsamic Glaze over everything before serving. The Tomatoes had a deep sweet flavor and were perfect with the Mozzarella and Basil.
SLOW ROASTED TOMATOES WITH MOZZARELLA AND BASIL |
TOMATOES BEFORE GOING INTO THE OVEN |
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