A LITTLE FRESH AND WARM BREAD TO START MY MEAL |
BREAD, OLIVE OIL, BALSAMIC VINEGAR AND VINO - NICE WAY TO START MY EVENING |
CHEF'S APPETIZER OF STEAK TAR TAR AND PUFF PASTRY FILLED WITH CHEESE |
TUNA TAR TAR IN FRANKFURT - THOUGHT I WAS IN HAWAII |
PAPPARDELLE PASTA WITH VEAL RAGUT |
No comments:
Post a Comment
Please leave your comments and feedback