DINNER AT HOME
With my incredible birthday weekend behind us, it is now time to celebrate my Wife's Happy
Birthday weekend. Started by making her a Pan Seared Chilean Sea Bass with a Garlic Cream Sauce. Not bragging but this was a restaurant quality dinner that was amazing. Credit goes to the fish which was moist, buttery and fresh.
 |
| PAN SEARED CHILEAN SEA BASS |
 |
| DINNER ON THE LANAI |
 |
| SPECIAL GUEST SITTING NEXT TO ME |
No comments:
Post a Comment
Please leave your comments and feedback