DINNER AT HOME
Ono is a meaty white fish that has a delicate flavor. Great for grilling or baking. Secret is not to overcook the fish so it stays moist. I paired this super fresh Ono with a sauce made with Garlic, Shallots, White Wine, Chicken Stock, Butter, Salt, Pepper and some Truffle Butter.
Topped with Fried Shallots which are delicious.
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| GRILLED ONO |
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| ONO ON THE LANAI |
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