DINNER AT HOME
My Wife and Daughter love the Chicken Piccata from California Pizza Kitchen (CPK) and order it all the time. Never was my favorite so I avoided it and always went for the BBQ Chicken Pizza. My Wife requested Chicken Piccata for dinner so I went to work researching a few recipes. I ended up using a recipe from Giada De Laurentiis from the Food Network. I was not happy with the sauce as we were making this so we improvised a lot. The recipe calls for 1/3 cup of Lemon Juice, 1/2 cup of Chicken Stock, Olive Oil, Butter, Capers and Parsley. First off I seasoned the flour with salt, pepper and Flavor God Lemon/Garlic Seasoning. Also seasoned the Chicken on both sides with the same. Added more Chicken Stock, Chicken Bouillon and lots more Butter to the sauce. Used only 1/4 cup of Lemon Juice.
Served with Angel Hair Pasta, Parmesan Cheese and Parsley. This was the best Chicken Piccata I have ever tasted. It came out amazing and both my Wife, Daughter and a Friend said it was much better than CPK. Victory with my Piccata!
Click link below to view the recipe that we used as a base;
https://www.foodnetwork.com/recipes/giada-de-laurentiis/chicken-piccata-recipe2-1913809
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| CHICKEN PICCATA |
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| CHICKEN PICCATA, BRUSCHETTA AND GRILLED TAKO |
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| TWEAKED THE RECIPE TO MAKE A DELICIOUS SAUCE |
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