DINNER AT HOME
The fresh fish selection at the market on this day was not too good. Best looking fish was Opah which is great for grilling because it is very meaty. Served with a Sweet Potato Puree and grilled Asparagus.
Also made a White Wine Butter and Caper Sauce. When grilling Opah you really need some kind of sauce to compliment the flavor of the fish. The fish is thick and a bit oily but delicious when grilled properly and served with a nice sauce.
 |
| GRILLED OPAH AND ASPARAGUS |
 |
FRESH OPAH ON THE LANAI
|
 |
| FRESH HAWAIIAN OPAH |
 |
HAWAIIAN SALT, PEPPER AND FLAVOR GOD LEMON AND GARLIC SEASONING
|
 |
GRILLED OPAH
|
No comments:
Post a Comment
Please leave your comments and feedback