NEW BLOG FEATURE

NEW: VIEW RIGHT SIDE TAB AND SELECT
CITY FOR TASTE OF HAWAII FAVORITES!

Sunday, October 11, 2020

SPICY ASIAN CHICKEN WITH POTATO STACKS

DINNER AT HOME

Made a delicious Asian Chicken in the Air Fryer.  Marinated the chicken in Soy Sauce, Balsamic Vinegar, Honey, Sriracha Sauce, Garlic Powder, Dried Thyme, Salt, Pepper and some Hawaiian spices.  Cooked in Air Fryer for 14 minutes and turned the chicken after 7 minutes. Cannot believe how brown and crispy the chicken came out.  Topped with a little more of the marinade that I heated and reduced, Sesame Seeds and Green Onion.  I made Potato Stacks after seeing them served on a television show.  Cut the Potatoes and then tossed in Butter, Garlic Powder, Salt, Pepper, Dried Thyme and Parmesan Cheese.  Stacked them in a muffin pan and baked at 375 for 30 minutes.  I will cook longer next time to get them a little more crisp.
This was a beautiful and delicious meal that was not expensive at all.

SPICY ASIAN CHICKEN WITH POTATO STACKS

PERFECT COMBO OF FLAVORS 

POTATO STACK

WARM HAWAII NIGHT AND GREAT DINNER WITH THE FAMILY

POTATO STACKS READY FOR THE OVEN

SOMEONE SITS NEXT TO ME AT DINNER

No comments:

Post a Comment

Please leave your comments and feedback