DINNER AT HOME
We had some leftover King Crab and I was going to make a salad. Then saw that we had some Shrimp too. I had just purchased some San Marzano Tomatoes from Italy so I switched things up and abandoned the salad idea and went for a pasta dish. For the sauce I sautéed Garlic and Shallots along with some Red Pepper Flakes. Added a bit of White Wine and reduced. I chopped the Tomatoes into 1/4" pieces and put them in the pan along with all the juice. Added a teaspoon of sugar and some Butter, Salt and Pepper. Let it all simmer then added some of the Pasta water. In another pan I sautéed the Shrimp and Crab in lots of Garlic and a bit of Olive Oil and Butter. Had some Caviar so I topped the Pasta with a little dollop.
Loved this little mountain of Seafood.
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| PASTA WITH CRAB, SHRIMP AND CAVIAR |
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| PASTA ON THE LANAI |
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| CHEESE AND SALUMI APPETIZER |
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