DINNER AT HOME
We hosted a business dinner for some people I work with from the mainland. They were tested for COVID-19 so rather than go out and have to be separated due to our 5 people maximum rule at restaurants, we hosted them on our lanai. Prepared some of our favorite appetizers and my favorite Steak and Crab dinner. Oh this was so good especially since we enjoyed with some nice vino.
RIB EYE, KING CRAB, SMASHED CRISPY PARMESAN POTATOES, SAUTÉED MUSHROOMS AND BROCCOLINI
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SOME OF OUR FAVORITE APPETIZERS ON THE LANAI
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CHEESE AND SALUMI PLATTER
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PROSCUITTO WRAPPED MELON
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KIMCHI TAKO POKE AND SPICY AHI POKE
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AHI SASHIMI
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SHRIMP AND AVOCADO CUPS
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TARTUFO CHEESE WITH TOASTED GARLIC BREAD AND RASPBERRY JAM
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| RIB EYE STEAK, SMASHED PARMESAN POTATOES, SAUTEED MUSHROOMS AND CRAB |
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| CHOCOLATE LAVA CAKE, VANILLA BEAN ICE CREAM AND BERRIES |
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