DINNER AT HOME
My Wife marinated a Rack of Lamb overnight in Olive Oil, Garlic, Rosemary, Horseradish and Dijon Mustard. She seared the Lamb to get a nice crust on the outside and then finished in the oven to a perfect medium rare. This is a family favorite that my Daughter loves. Surprise of the dish was the Roasted Carrots sautéed in butter with a touch of honey. Yummy!
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| RACK OF LAMB |
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| SOMEONE IS WATCHING ON THE LANAI |
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