NEW BLOG FEATURE

NEW: VIEW RIGHT SIDE TAB AND SELECT
CITY FOR TASTE OF HAWAII FAVORITES!

Sunday, July 4, 2021

SHRIMP, CHICKEN AND SAUSAGE JAMBALAYA

DINNER AT HOME

For some reason I was craving Jambalaya so I decided to make a batch using Shrimp, Chicken and Andouille Sausage that we had in the fridge.  End result was pretty good but a bit too spicy for my Wife and Daughter.  I put a whole chopped JalapeƱo in the recipe which was a bit too much.  Satisfied by craving for Jambalaya though.

SHRIMP, CHICKEN AND ANDOUILLE SAUSAGE JAMBALAYA

PREP THE VEGGIES

BROWN THE SAUSAGE

CUT UP SOME CHICKEN BREASTS

BROWN THE CHICKEN

SAUTE THE VEGGIES

ADD RICE

ADD CHICKEN STOCK

ADD TOMATOES AND ALL THE SPICES

BRING TO A SIMMER

ADD IN THE CHICKEN AND SHRIMP

JAMBALAYA

KIND OF FOLLOWED THIS RECIPE





 

No comments:

Post a Comment

Please leave your comments and feedback