DINNER AT HOME
For some reason I was craving Jambalaya so I decided to make a batch using Shrimp, Chicken and Andouille Sausage that we had in the fridge. End result was pretty good but a bit too spicy for my Wife and Daughter. I put a whole chopped JalapeƱo in the recipe which was a bit too much. Satisfied by craving for Jambalaya though.
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SHRIMP, CHICKEN AND ANDOUILLE SAUSAGE JAMBALAYA |
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PREP THE VEGGIES |
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BROWN THE SAUSAGE |
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CUT UP SOME CHICKEN BREASTS |
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BROWN THE CHICKEN |
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SAUTE THE VEGGIES |
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ADD RICE |
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ADD CHICKEN STOCK |
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ADD TOMATOES AND ALL THE SPICES |
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BRING TO A SIMMER |
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ADD IN THE CHICKEN AND SHRIMP |
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JAMBALAYA |
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KIND OF FOLLOWED THIS RECIPE |
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